This tremendous reposado Tequila from Tiempo is made from 100% blue weber agave grown in Los Altos and the Tequila Valley in Mexico. Produced with natural yeast and volcanic spring water, the Tequila is twice distilled before ageing for up to eight months. Whilst making this extremely vibrant and tasty tipple, the folks at Tiempo take great care to ensure sustainability, with bottles made from recycled glass, recycled paper pulp labels, and the use of natural cork and wooden stoppers to cut down on plastic. This expression should be ideal for sipping, or mixing up some delightful Tequila and Tonics.
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