This release from the Teeling distillery marks the first new release of spirits from a Dublin distillery in over 125 years. This is essentially and unaged single pot still whiskey. It is made from a 50/50 mix of unmalted and malted barley which is fermented and then distilled three times in the Teeling’s three copper pot stills. Great as an after dinner drink alongside a coffee but even better in your favourite whiskey cocktail where the relatively high strength will shine through.
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