Saint-Émilion Grand Cru (Premier Grand Cru Classé)? “Deep, dark, ruby-red color is not quite opaque. Meaty aromas & milky touches overlay soft red-fruit on the nose. The palate has excellent acidity that ensures the juicy red-fruit flavors are fresh, they are overlaid by coffee notes. Fine, upright tannins are lean with a toasty/graphite edge. The structure opens to reveal juicy red-fruit on the finish. Alcohol is well in balance & the finish is long, a touch attenuated & elegant
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