Akashi-tai Junmai Ginjo Sparkling Sake is an innovative style of sake from Akashi-Tai, fusing traditional sake brewing methods and Champagne-style secondary fermentation techniques to create the sparkle. Light and refreshing, with citrus fruit flavours and floral hints. Crisp and with just a touch of sweetness, reminiscent of a number of popular Italian sparkling wine styles.
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8:30am - 7pm open 7 days a week, inc bank holidays.