The recipe embraces twice as many first-fill sherry casks than that of Highland Park 12 year old. Chocolate malt, caramel, and ripe bananas on the nose, with a whiff of coal dust. Silky on the palate, with dry sherry, autumn berries, plus more coal and a spicy, plain chocolate edge. Long and dry in the smoky finish, with black pepper.
We’re always on the phone, emails and social media ready to take your questions, orders or offer advice and services whenever you need it.
8:30am - 7pm open 7 days a week, inc bank holidays.