The recipe embraces twice as many first-fill sherry casks than that of Highland Park 12 year old. Chocolate malt, caramel, and ripe bananas on the nose, with a whiff of coal dust. Silky on the palate, with dry sherry, autumn berries, plus more coal and a spicy, plain chocolate edge. Long and dry in the smoky finish, with black pepper.
£1,177.69
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