Genmai Aged Sake is created using the finest of rices for sake – Yamada Nishiki – in an almost entirely unpolished form. Because of this, this sake requires extra special attention to detail, such as double-steaming of the rice. Although brewed in 2002 and bottled after being allowed to age, the Genmai Aged Sake will continue to grow in delicious complexity if allowed to age further. Newly fermented sake cannot provide this kind of mature complexity of flavours.
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