This natural lemon juice, also known as lemon puree or pure pour lemon, is a versatile ingredient in cocktail making. Try using lemon juice to make a Lynchburg lemonade with bourbon and triple sec or a Lemon Bon-Bon cocktail with schnapps and vodka. Lemon juice is also a useful ingredient in pâtisserie recipes, from lemon meringue tarts to lemon curds.
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