Hoxton, the central link that unifies Shoreditch, Dalston and Hackney, is a cultural hotspot of London. Where there is always a buzz that the latest trends and styles might emerge.
So it is very fitting for a gin of Hoxton’s calibre to come from such a forward thinking community.
Garry Calabrese, one of London’s leading bar owners, created Hoxton gin to embody the culture and spirit of Hoxton, whilst creating a product that can be both drank in a cocktail and as a standalone drink.
Distilled in a 150 year old copper pot, Hoxton uses a range of botanicals including, coconut, grapefruit, juniper and ginger to create a complex but endearing taste.
Perfect in a classic gin and tonic or a naked Martini: the gin is so smooth it doesn’t even need a vermouth.