Brockmans Premium Dry Gin uses the traditional gin methods that are unique to the craft, using a select number of botanicals in a 100 year-old copper pot still for the distillation process, with a modern twist of widely sourced botanicals. The result is an intensely smooth, fruity gin taste.
Unlike their London contemporaries, Brockmans leans into the fruity taste, leaving the juniper flavour as a distant memory, meaning this gin can be tried neat, without being sullied by an overbearing tonic.
Prepare with a twist of pink grapefruit peel and two blueberries. Add extra-large ice cubes and a chilled, flavourless tonic.